Faced with the influx of guests, the transformation and renovation work sped up. The landlords were determined to preserve the style of the house. The aspect of a family home, a holiday home, and the smell of home-cooking were to be respected first and foremost.After Mr Giraudel's death, Mrs Giraudel decided to call upon her eldest son to help her keep up with the heavy demand. The work plans and future transformation were too heavy to carry alone.The eldest son did not wish to continue and the business was taken over by Bernard Giraudel, the younger son, who respected the house rules and principles, mentioned above.At the age of 55, Bernard Giraudel pulled out of his previous business to become in his own words, "the happiness salesman". Things started to develop quickly...
The hotel now had 25 rooms, 2 restaurant rooms, and a conference room of 120 m2. Three new gardens with a swimming-pool were built… All these developments were undertaken by reputed professionals.The decoration was entrusted to Jean Dive from the 'Maisons et Jardins' gallery. After Jean Dive's death, Bernard Giraudel decided to call upon the talents of Roland le Bevillon and Maurice Savinel, who he referred to as his 'spiritual sons'.The garden development projects were handed over to Laure Quoniam, a Harvard graduate in landscape gardening.Bernard Giraudel finally received rewards for all his efforts - the establishment received positive reports from French and foreign guests, general compliments and prime positioning in the tourist guidebooks.