Meanwhile, fans of dolce farniente and relaxation can bask around the heated swimming pool, or go for a picnic armed with a hamper of delicious goodies prepared by the hotel chefs. Alain Ducasse likes to wander around the kitchen garden that enables guests to discover flowers, plants, and vegetables—some rare, some barely known, others completely forgotten.
A Shady terrace opening out onto the 2,5 hectare park composed with chestnut trees, mulberry trees, two-hundred year old cypresses
A bar on the veranda opening out onto the park