HOTEL PORT PALACE ****
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Hotel Monaco
Hotel Port Palace - Monaco - Gastronomy

Gastronomy

Executive Patrick Raingeard and his brigade have succeeded in positioning our restaurant "Mandarine" among the most sought after gastronomic destinations in Monaco.
Using their professional talents, they are on a constant quest to offer the Gourmets an ever light, fresh, seasonal and creative tasting experience.
Gastronomy

Named after its exceptionally inviting open views on the Mediterranean, the restaurant Mandarine is a very elegant space composed of a main dining area (85 seated guest capacity) an avant garde bar and a beautiful terrace (100 seated guest capacity). The set up of both the main area and the terrace are perfect for private functions.

Hotel Port Palace - Monaco - Gastronomy
Hotel Port Palace - Monaco - Wine Cellar
Wine Cellar


"A Moment of Praise and Celebration, Wine as a Mystery"
With two state of the art wine cellars - one for red wine and one for white, rosé and champagne - carved into the cliff against which the Port Palace is built, we possess a storage capacity exceeding 20,000 bottles.

Opening Hours

Breakfast:
Open every day from 7am to 10.30am

Lunch & Diner :
Lunch : Every Day from 12pm to 2 pm
Snack : Every Day from 2pm to 7.30pm
Diner: Every Day from 7.30pm to 10.30pm

Closing periods:
From November 1st 2009 to December 15th 2009.
During this period, our room service and the breakfast service will remain operational.
Hotel Port Palace - Monaco - Opening Hours