The restaurant of the Belrose Villa and its exceptional terrace dominating the bay of St Tropez, under the crook of Thierry THIERCELIN, our chef de cuisine since 1998, which gained its first Michelin star in 2002 and 17 out of 20 points in the guide Gault & Millau, invites you to a pure time of pleasure.
Our spangled chef proposes you not only his know-how but also a kitchen full of imagination and subtle perfumes and savours of regional products. For this culinary adventure, he offers you the «Thinness Kitchen" which is prepared in a very light way without butter nor creme.
Hotel Saint-tropez
Restaurant 
