Max Callegari inventive chef, proudly shows his love of the land. The rythm of his cooking is given by the seasons, with an innovant spirit, he is a master in emulsion. A modernity strongly established in the fundamental elements ; and a great desire to make his guests happy.
In the ancient vaults, where a wood fire blazes in winter or on the terraces around the swimming-pool, from the start of the warm season you can savour our carefully prepared cuisine.