In order to satisfy you, Reemerged BERARD, does to sing his card to the sons of the seasons. This is before all, a cooking, "Avé l' accent", a research of the better local products to the sunny perfumes. For that his Authentic Cooking, always be a cooking of the heart and sun, and for that this earth of Provence that see it been born hospital and nourishing abode, it assembles for you of the unforgettable saveurs.
Every day a buffet of salads, grillades of fishes or of meats, according to the market in the morning. An exceptional framework for a meal in the open (opening exclusively in season of been). Hostellerie Bérard & Spa offers an exceptional introduction to René and Jean-François Bérard's Provençal terroir and its fabulous flavors and fragrances.
Situated on the ground and first floors with bay windows, the rooms are air-conditioned and partly overlook the pool. Possibility of banquets (120 people) and cocktails in the restaurant. 5 committee rooms accomodating up to 10 people.Facilities :Flip board, overhead projector, film screen, telephone, computers, modem, secretarial services if required. All other equipment or services on request.
.BY AIRMARSEILLE/PROVENCE AIRPORT : 65 km NICE INTERNATIONAL AIRPORT : 130 kmTOULON/HYERES DOMESTIC AIRPORT : 40 km LE CASTELLET AIRFIELD : 10 km .BY HELICOPTERHELIPAD AT THE "HOSTELLERIE" .BY ROADA50 HIGHWAY : Exit n 11 : 1.5 km .BY TRAINTOULON : 25 km BANDOL : 8 km ST. CYR SUR MER : 6 kmBY TGV FROM PARIS : 3 hours arrival in Marseilles