Restaurant

Due justice is done to the matter of eating. The Chef offers a lights lunch of fish or shellfish grilled over a wood fire and served on the seashore. Dinner is a gastronomic delight served in one of the most beautiful dining rooms in the entire Côte d'Azur, with wide bay windows gazing down to the sea.

Restaurant

Mathias dandine, chef awarded by the famous « guide Michelin » is now at the commands of the kitchen of the “hotel des Roches”.
He proposes a gastronomical and inventive cuisine based on the richnesses of the French region’s flavours.
As time and Markets pass by, Mathias Dandine varies his menus and give cooking a particularly original touch

Seminars

At the Hotel des Roches, you can combine business with pleasure in an ideal environment while benefiting from a four star quality of services.
Air conditioned meeting rooms, with natural lighting, blackout facilities, screens, overhead projectors, videos, televisions, telephones and internet access.
We can organise your day in a manner conducive to productivity.

Location

b>.A8 / A 57-exit Cuers nord ou Hyères
.TGV links Hyères (via Toulon) to the large towns of France Railway stations: Hyères (30 minutes) and Toulon (45 minutes)
.Airports:
Marseille 60 mn
Hyères 30 mn
Nice 90 mn
Transfers by luxury car, taxi or helicopter